Schoko-Welt

Indulge your chocolate craving and get to know the sweet side of the Palatinate!

A visit to WAWI Schoko-Welt – the WAWI World of Chocolate – makes eating delicious chocolatey titbits an incomparable experience.

WAWI Schoko-Welt
Unterer Sommerwaldweg 18-20
66953 Pirmasens
GERMANY

Telephone: +49 (0)6331 239990

Opening Times:
Monday – Friday: 08.00 – 18.00 and
Saturday: 09.00 – 13:00

A one-of-a-kind experience: the ‘visible’ production

You can taste our love for chocolate and you can see our love for chocolate: the walls inside our production site are made of glass so you can really see with your own eyes how the chocolate is transformed by hand into our remarkable delights.


Good to know: the Chocolate Museum

You can find information on the history of WAWI, chocolate and how it is created and the history of the most popular hollow chocolate figures in our small but excellent chocolate museum.


A sale full of joy: the WAWI Factory Sale

Producing fresh and delicious chocolate intrinsic to WAWI and something WAWI is very good at. In addition to a large selection of chocolate specialties, you can also enjoy the calm and relaxing shopping atmosphere at our factory sale.

Stay for a while: the WAWI Café

Serving everything from cake and coffee to cold beverages, we also serve a small selection of chocolate truffles. If you wish, you can also celebrate your child’s birthday here – with adequate decoration for an occasion like this and, of course, a chocolate fondue.

WAWI Schoko-Welt is open for everyone, from single persons to groups. The entrance is free of charge. Visiting WAWI Schoko-Welt is a delightful experience for all— from corporate groups and club groups to single persons.

We offer guided tours to groups of 10 or more people.
Please register in advance. You can contact us:
by e-mail: to info@wawi.com,
by telephone: +49 (0) 6331 23 999-0 or
by fax: +49 (0) 6331 2399910

The WAWI-team is already looking forward to meeting you.

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Im Rahmen einer Ressourceneffizienzberatung NRW wurde eine umfassende Stoffstromanalyse zur Bewertung und Optimierung der Gesamtwirtschaftlichkeit der Herstellungsprozesse mit der Zielsetzung eine Entscheidungsgrundlage für zukünftige Investitionen zur Optimierung der Abläufe und Produktionsanlagen durchgeführt. Dazu wurden auf Basis des Ist-Zustandes mit der PIUS-Check-Methodik der Effizienz-Agentur NRW (VDI-Richtlinie 4075, Blatt 1) Potenziale analysiert und bewertet sowie ökonomisch und ökologisch tragfähige Massnahmen aufgezeigt, berechnet und dargestellt.